Chef Ella Wesenberg will craft and unveil a surprise menu upon arrival, featuring an amuse-bouche, soup, salad, entrée, and dessert, each paired with a thoughtfully curated bourbon.
Due to the nature of the event, menu accommodations cannot be made. * This event will include gluten, dairy, shellfish.
Tickets $100
Limited tickets available
All items are non-refundable, all sales are final.
Age 21+