Welcome to October's Beer Dinner! It won't be spooky, but it will be delicious. Join Chef Adam as he prepares an amazing four-course meal that gets paired with four different beers that complement the meals.

Course 1: Caramelized onion and blue cheese tart

Course 2: Poutine fries

Course 3: Ribs with salt potatoes and dill sour cream

Course 4: Ginger snaps with milk