CVTC Culinary is hosting a Bourbon Pairing Event on Thursday October 6th at 6:00pm. Guests attending will be treated to a specially curated 5 course meal which will include a 5 flight bourbon pairing with dinner. Tickets for the Standard Release seating will be $75 per person. Guests wishing to attend the Special Reserve event will receive a complimentary welcome 620West Bourbon Old Fashioned and seating at Chef's Table. Pricing for the Special Reserve seating is $100 per Guest.
Bread Service
Parker House Rolls
Blackberry Bourbon Butter
Amuse
Le Fried Chicken
Nuoc Cham - Bourbon Barrel Fish Sauce
Roasted Peanuts | Pickled Red Onions | Micro Cilantro
Maple Bourbon Salmon
Bourbon Glazed Cedar Plank Superior Fresh Salmon
Smoked Blue Cheese | Charred Cucumber | Cornbread Crouton
Mixed Greens | Honeycrisp Apples | Candied Pecans
Maple Bourbon Vinaigrette
Pasta Carbonara
Pancetta | Parmesan | Yolks | Sweet Potato | Caramelized Onions | Sage
Braised Pork
Braised Niman Ranch Berkshire St Louis Style Ribs | Citrus Herb Gremolata
Yukon Gold Whipped Potatoes | Collard Greens
Bourbon Cider Demi Glace
Bourbon Cask Waffle
Pearl Sugar Waffle
Bourbon Ice Cream | Candied Bacon
Bourbon Barrel Aged Maple Syrup
*Menu subject to change*