February five course dinner featuring chef Kenny is a exciting tour thru the fusion of sweet and sour flavors.

All courses are expertly paired with wine by William the Wine Guy from Saratoga Liquor.

Dinners first course is a spiced & marinated carrot bowl, followed by mango red pepper buschetta, then on to a candied lemons and pickled onion salad, the entree being roast chicken with brown butter sage noodles, and finished with red wine poached pears with sweet ricotta!

Space is limited to 30 seats