Engage in an evening of fun with a chef prepared four course meal paired perfectly by William the Wine Guy of Saratoga Liquors.
Toasted brioche with creamy melted Smoked Gouda and microgreens
Strawberry Kale salad; filled with chopped cabbage, carrots, broccoli, strawberries, chopped kale and basil tossed with sweet strawberry poppy seed dressing
Swedish meatballs and sauteed portabella mushrooms in a smooth brown demi glaze. Served over Yukon gold mashed potatoes and pea shoot microgreens.
Three Cheese cake trio bites, chocolate, strawberry and caramel
topped with praline crumble, strawberry, and chocolate syrup