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Event Details

Doors will open at 6 pm. Our first course will be served at 6:30 pm.

Dinner details:

First Course: Seared Scallop on a Parmesan crisp with radish microgreen salad.

Second Course: Roasted duck breast salad with romaine, craisins,

toasted flax seed. and Greek vinaigrette

Third Course: Cheese pairing three cheeses paired with fruit and nuts

Fourth Course: Lemon poached Salmon over prosciutto wrapped asparagus

with fried polenta cake.

Fifth Course: Chocolate torte with mint ganache

Evening Featured Whiskeys:

Clyde Mays Bourbon

Jefferson’s Ocean Aged

Basil Hayden’s Dark Rye

Angel’s Envy

Venue Information

501 North High Street
Chippewa Falls, WI 54729
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Organizer Information

Catering Bye Design

501 North High Street
Chippewa Falls, WI 54729

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