Four-Course

HARVEST BEER PAIRING DINNER

Thursday, November 3, 2022 | 6:00-8:00 pm

First Course:

Harvest Squash Soup with Compound Butter & a Pretzel Crostini

Second Course:

Roasted Kale Salad with Pickled Cranberries & Shallots, Smoked Gouda, & Herb Sourdough Croutons

Third Course:

Pretzel Pork Wellington with a Toasted Couscous Salad & Pickled Bacon Chili Brussel Sprouts

Fourth Course:

Apple Fritter with a Smoked Orange Bourbon Glaze