Four course paired beer dinner. Main course is a stout-braised beef stew in breadbowl with smoked gouda beer cheese sauce.
Must purchase tickets in advance.
$40 per person
- Pretzel Bread Stick & Scotch Egg with Roasted Red Pepper & Garlic Porter Dipping Sauce
- Marinated Vegetable Salad Tossed in Belgium White Ale Citrus
- Stout-Braised Beef Stew Served in Sourdough Bread Bowl with a Side of Smoked Gouda Beer Cheese Sauce
- Salted Caramel Bread Pudding Topped with a Vanilla Porter Beer Glaze