Four course paired beer dinner. Main course is a stout-braised beef stew in breadbowl with smoked gouda beer cheese sauce.

Must purchase tickets in advance.

$40 per person

First Course

• Pretzel Bread Stick & Scotch Egg with Roasted Red Pepper & Garlic Porter Dipping Sauce

Second Course

• Marinated Vegetable Salad Tossed in Belgium White Ale Citrus

Third Course

• Stout-Braised Beef Stew Served in Sourdough Bread Bowl with a Side of Smoked Gouda Beer Cheese Sauce

Fourth Course

• Salted Caramel Bread Pudding Topped with a Vanilla Porter Beer Glaze