Join the CVTC Culinary Club for a night to remember! Guests will be treated to a hands on Pasta Making course. Guests will work hands on with our Culinary Club students to make fresh pasta dough and turn it into the most amazing 4 cheese ravioli with choice of pesto or bolognese. Dinner will include freshly made Focaccia bread and a handspun Espresso Gelato for dessert. Each admission includes two complimentary drink tickets for use during the event at our Beer and Wine bar.