Unveiling Bye the Willows' first BEER paired five course dinner.
Showcasing Bloomer Brewing beers paired with our dinner menu. As always an educational element focusing on crafts beer, local microbrew, and it's nuances. Doors open at 6:00pm first course at 6:30pm.
Dinner menu is :
Centerpiece Charcuterie Board to be enjoyed throughout
Bleu Cheese Stuffed Mushrooms
Beef and Bacon Hot Dish over Gnocchi
Feta and Chive Muffin with Sriracha Honey
Beers are local and will be paired soon.`