From Land to Sea: Three Course Class featuring Beef Wellington Appetizer, Sea Bass Entree and a Perfectly Paired Dessert. Learn from the master about all things Land to Sea, and everything in between. Bring questions for Shawn, the class will end with an informal Q & A.
Thursday, August 22, 6p - 9p (approximately 9p end time)
Johnny's Italian Steakhouse, Eau Claire
$75 per person, + ticket fees and state tax