Foodies, unite for Master Cooking Class: Sauces & Sides. April 25, 6pm-9pm. An evening of illumination, learning & pure fun. If you haven't experienced a Master Class, it's a must. Each includes instruction, themed class food courses & two glasses of wine per person chosen from a procured list to match theme. Leave with tips & tricks from the Master.

*tickets are non-refundable for any reason, but may be transferred to another person in the event a ticket holder is unable to attend this class*