CVTC Culinary is hosting a Bourbon Pairing Event on Thursday October 6th at 6:00pm. Guests attending will be treated to a specially curated 5 course meal which will include a 5 flight bourbon pairing with dinner. Tickets for the Standard Release seating will be $75 per person. Guests wishing to attend the Special Reserve event will receive a complimentary welcome 620West Bourbon Old Fashioned and seating at Chef's Table. Pricing for the Special Reserve seating is $100 per Guest.

Bread Service

Parker House Rolls

Blackberry Bourbon Butter

Amuse

Le Fried Chicken

Nuoc Cham - Bourbon Barrel Fish Sauce

Roasted Peanuts | Pickled Red Onions | Micro Cilantro

Maple Bourbon Salmon

Bourbon Glazed Cedar Plank Superior Fresh Salmon

Smoked Blue Cheese | Charred Cucumber | Cornbread Crouton

Mixed Greens | Honeycrisp Apples | Candied Pecans

Maple Bourbon Vinaigrette

Pasta Carbonara

Pancetta | Parmesan | Yolks | Sweet Potato | Caramelized Onions | Sage

Braised Pork

Braised Niman Ranch Berkshire St Louis Style Ribs | Citrus Herb Gremolata

Yukon Gold Whipped Potatoes | Collard Greens 

Bourbon Cider Demi Glace

Bourbon Cask Waffle

Pearl Sugar Waffle

Bourbon Ice Cream | Candied Bacon

Bourbon Barrel Aged Maple Syrup

*Menu subject to change*